Goose Menu

(available by pre-oder only)

In November and December, we’re offering a delicious goose menu:

Goose Main Course à la Carte

Spoerl’s Goose Leg | Fruity Red Cabbage | Dumplings | Baked Apple | Chestnut Jus

€49.-

2-Course Menu for Groups (by pre-order only)

Spoerl’s Goose Leg | Fruity Red Cabbage | Dumplings | Baked Apple | Chestnut Jus

Poached Pear “Birne Helene” | Dark Chocolate Crème | Vanilla

€69.-

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